Monkey Island Brasserie & Bar

Went for a quick roast with a friend. Both had Gammon and Turkey. Lamb and Beef  looked a tad dry. The crackling didn&rsquo;t look burnt but tasted like it was.

We were made very welcome and the food was excellent. The staff took their time and didn&#39;t rush us, but they were always observant when we wanted something. A very enjoyable lunch.

It&rsquo;s more interesting to eat, but a dozen dishes will be a bit tired after eating. It&rsquo;s embarrassing to put the ipod into the conch to listen to the sound. Hahahahahahahahaha. I looked at the other party and laughed. The waiter was very good. Finally, there was a model that was very handsome. I was lucky to book it seven days in advance, and the dish was 256 pounds per person, not a drink and service fee. Before I went, I called and asked me what would make me think of childhood. I said ice cream, and asked me if I had a specific taste. I said pistachio, and I gave me two pistachio ice cream after the meal! ! Handsome!

On his wedding anniversary, he took me to this western restaurant in The Water side Inn, which focuses on French cuisine. I ordered a three-point steak, which felt first-class.

This restaurant delivers on the English pub experience, but with the added bonus of being Michelin starred. Perhaps it&#39;s the nature of Sunday roast, but the Sunday roast and Scotch eggs are what we ordered and while they were competent my  opinion is that they didn&#39;t seem up to the standard of other Michelin starred restaurants. Perhaps the other dishes would be more in line with my expectations. Overall, worth a return visit in the expectation of discovering better dishes.

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